INGREDIENTS
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Dough
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1/2 cup (4 ounces) warm milk
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1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour
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2 teaspoons instant yeast
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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
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1/4 cup (1/2 stick, 2 ounces) unsalted butter
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3 tablespoons (1 1/4 ounces) sugar
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1 1/2 teaspoons salt
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2 large eggs, lightly beaten
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1 teaspoon vanilla
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1 teaspoon rum extract or 1 to 2 drops butter-rum flavor
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1 teaspoon lemon zest
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Topping (Optional)
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1 large egg, lightly beaten
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coarse sugar