INGREDIENTS
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For the cake
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1 yellow cake mix, prepared according to package instructions
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For the frosting
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1 cup (2 sticks) unsalted butter, softened at room temperature
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3-4 cups powdered sugar
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1/4 cup heavy cream
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2 1/2 teaspoons vanilla extract (use clear vanilla flavoring for whiter frosting)
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Red food coloring paste
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For the decoration
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1 package NESTLÉ® BUTTERFINGER® Jingle Bells
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1 package NESTLÉ® CRUNCH® Jingles
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Chocolate chips
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Holiday candies
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Green fondant