ugar Snap Pea Salad with Sweet Ginger Soy Dr
INGREDIENTS
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Salad:
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½ pound sugar snap peas, trimmed
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½ cup julienne cut carrots
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½ cup sliced mushrooms
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¼ cup julienned cut red pepper
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¼ cup julienned yellow pepper
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1 tablespoon fresh chopped cilantro, optional
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2 teaspoons toasted sesame seeds
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Dressing:
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2 teaspoons dark sesame oil
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1 tablespoon peeled fresh ginger, minced
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1 ½ tablespoons fresh garlic, minced (about 4 cloves)
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¼ teaspoon crushed red pepper
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1 tablespoon oyster sauce
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1 tablespoon low sodium soy sauce
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1 tablespoon sugar
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¼ teaspoon salt
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