Ugandan Pineapple Nut Bread

Name: Ugandan Pineapple Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 2 cups whole meal flour; 1 cup natural bran; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon salt; 1 cup roasted peanuts; 2 eggs (beaten); 1 cup crushed pineapple, drained

Ugandan Pineapple Nut Bread was pinched from <a href="http://www.food.com/recipe/ugandan-pineapple-nut-bread-235940" target="_blank">www.food.com.</a>

"From The African Cookbook by Bea Sandler in response to recipe requests...."

INGREDIENTS

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2 cups whole meal flour

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1 cup natural bran

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1 teaspoon baking powder

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1 teaspoon bicarbonate of soda

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1 teaspoon salt

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1 cup roasted peanuts

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2 eggs (beaten)

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1 cup crushed pineapple, drained

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