Udon Noodle Soup with Bok Choy and Poached Egg

Name: Udon Noodle Soup with Bok Choy and Poached Egg
Ingredients: 4 to 5 cups vegetable or chicken broth; 2 whole star anise; 1 stick whole cinnamon; 2 large eggs; 2 (7-ounce) packages fresh or frozen udon noodles; 4 to 5 large bok choy leaves, sliced into ribbons; 3 to 4 tablespoons soy sauce

Udon Noodle Soup with Bok Choy and Poached Egg was pinched from <a href="http://www.thekitchn.com/recipe-udon-noodles-with-bok-choy-and-poached-egg-weekinght-dinner-recipes-from-the-kitchn-112043" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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4 to 5 cups vegetable or chicken broth

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2 whole star anise

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1 stick whole cinnamon

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2 large eggs

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2 (7-ounce) packages fresh or frozen udon noodles

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4 to 5 large bok choy leaves, sliced into ribbons

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3 to 4 tablespoons soy sauce

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