Udon Noodle Salad | Soy Vay

Name: Udon Noodle Salad | Soy Vay
Ingredients: 3 lbs. boneless chicken breasts; 1½ cups Soy Vay® Veri Veri Teriyaki®; 1 package udon noodles (9.5 oz.); 2 medium Serrano chilies; 1 bunch fresh cilantro (or 3/4 cup chopped); 1/2 cup fresh Italian parsley; 2 shallots (approx. 2 tsp. chopped); 2 tsp. fresh ginger; 1 tsp. garlic; 1 tsp. salt; 1 tsp. black pepper; 4 Tbsp. rice vinegar; 1 Tbsp. sesame oil; 1 cup olive oil; 1 medium english cucumber, (or 1 cup julienned); 1/3 head savoy cabbage (or 2 cups thinly sliced); 1 bunch scallions (or 1/4 cup thinly sliced); 1 small (each) red and yellow bell peppers, (or ¾ cup julienned); 3/4 cup shredded carrots; 1/2 cup slivered almonds, toasted

"This Udon Noodle Salad combines two ingredients rarely used together and it is awesome! Get started with Soy Vay's collection of tasty recipes!..."

INGREDIENTS

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3 lbs. boneless chicken breasts

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1½ cups Soy Vay® Veri Veri Teriyaki®

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1 package udon noodles (9.5 oz.)

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2 medium Serrano chilies

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1 bunch fresh cilantro (or 3/4 cup chopped)

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1/2 cup fresh Italian parsley

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2 shallots (approx. 2 tsp. chopped)

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2 tsp. fresh ginger

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1 tsp. garlic

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1 tsp. salt

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1 tsp. black pepper

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4 Tbsp. rice vinegar

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1 Tbsp. sesame oil

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1 cup olive oil

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1 medium english cucumber, (or 1 cup julienned)

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1/3 head savoy cabbage (or 2 cups thinly sliced)

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1 bunch scallions (or 1/4 cup thinly sliced)

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1 small (each) red and yellow bell peppers, (or ¾ cup julienned)

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3/4 cup shredded carrots

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1/2 cup slivered almonds, toasted

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