Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method
"This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a perfectly deliciously and hearty dish. Yield: feeds 4 people a hearty portion..."
INGREDIENTS
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2 pounds oxtail, cut into 1″ segments
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1 tablespoon olive oil
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1 medium sweet onion, chopped
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3 cloves garlic, diced
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2″ knob of ginger, peeled and diced
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One 14-ounce can of diced tomatoes with juice
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1 teaspoon ground coriander
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1 teaspoon ground cardamom
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1 teaspoon ground cumin
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1/2 teaspoon ground cinnamon
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1 1/2 teaspoon salt
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1 teaspoon freshly-ground black pepper
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2 cups beef stock
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1 carrot, cut into 1″ rounds
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1 parsnip, cut into roughly 1″ rounds
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5 small red potatoes, cut into quarters
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1 yam, cut into roughly 1″ cubes
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1 sweet apple, cored and chopped
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One 14-ounce can of kidney beans, drained and rinsed
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Freshly chopped parsley for garnish
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