U.S. Navy's Swiss Chicken Cutlets
"In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Fast and healthy dishes keep U.S. Navy and Marines going. Try the Parsleyed Cauliflower recipe from the U.S. Navy below...."
INGREDIENTS
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2 slices reduced fat swiss cheese (2 ounces), thinly sliced
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4 chicken cutlets (4 ounces each, 1/4 thick)
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2 tablespoons all-purpose flour
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1/2 teaspoon black pepper
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1 tablespoon unsalted butter or margarine
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1/2 cup chicken broth
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1/4 cup dry white wine
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1/4 teaspoon dried oregano
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