"In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Try the oven-baked Barbecued Chicken recipe from the U.S. Marines...."
INGREDIENTS
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3 1/2 pounds chicken (broiler fryer), cut up into 8 portions.
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4 ounce bottle chili sauce
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1 16-ounce bottle tomato catsup
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4 ounces cider vinegar
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1/4 cup Worcestershire sauce
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5 ounces prepared mustard
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2 tsp. cayenne
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2 tsp. ground black pepper
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2 tsp. salt