Tzimmes | My Jewish Learning

Name: Tzimmes | My Jewish Learning
Ingredients: 1 1/2 teaspoons salt; 1 lb flour (a mixture of white flour and course semolina is optimal); 2 white onions; 1 lb schmaltz -- unrendered/raw chicken fat (or 3 sticks margarine); a squirt of honey; 4-5 prunes (optional); 1 cup brown sugar; 1 lb carrots peeled and sliced into rounds; 1/2 teaspoon coarse ground pepper; 1 white onion; Salt and pepper; A piece brisket or flanken

"jewish,learning,judaism, tzimmes, rosh hashanah, carrots, spices..."

INGREDIENTS

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1 1/2 teaspoons salt

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1 lb flour (a mixture of white flour and course semolina is optimal)

•

2 white onions

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1 lb schmaltz -- unrendered/raw chicken fat (or 3 sticks margarine)

•

a squirt of honey

•

4-5 prunes (optional)

•

1 cup brown sugar

•

1 lb carrots peeled and sliced into rounds

•

1/2 teaspoon coarse ground pepper

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1 white onion

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Salt and pepper

•

A piece brisket or flanken

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