"I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York..."
INGREDIENTS
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1/4 cup reduced-fat plain yogurt
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2 tablespoons finely chopped peeled cucumber
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1/8 teaspoon garlic salt
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1/8 teaspoon dill weed
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6 bacon strips
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24 uncooked shrimp (31-40 per pound), peeled and deveined
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1 to 2 tablespoons canola oil
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2 medium cucumbers, cut into 1/4-in. slices