"This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!!!..."
INGREDIENTS
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1 cup Fat Free Plain or Non-Fat Greek Yogurt
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6 cups Pickling Cucumber or Persian Cucumber, sliced thin
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1/2 cup Red Onion, sliced very thin
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2 cloves minced Garlic
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1/8 cup fresh Dill weed
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Juice of 1/4 lemon
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Salt and Pepper