"I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York..."
INGREDIENTS
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1-1/2 cups finely chopped peeled English cucumber
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1 cup plain Greek yogurt
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2 garlic cloves, minced
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1-1/2 teaspoons chopped fresh dill
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1-1/2 teaspoons olive oil
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1/8 teaspoon salt
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CHICKEN:
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2/3 cup all-purpose flour
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1 teaspoon pepper
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1 teaspoon salt
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1/4 teaspoon baking powder
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1 large Eggland's Best egg
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1/3 cup 2% milk
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 cup canola oil
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1/4 cup crumbled feta cheese
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Lemon wedges, optional
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