INGREDIENTS
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•2 cups of cooked chicken, chopped or shredded
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•1/4 cup red onion, diced
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•2 ribs of celery, diced
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•2 slices of rustic French loaf, about 1/2 inch thick, lightly toasted
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•1/2 cup tzatziki sauce
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•salt and pepper to taste
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•1 thin slice of provolone cheese, optional
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Ingredients for the Tzatziki Sauce:
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•1 cucumber, peeled, seeds removed, and diced
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•2 cloves of garlic, grated using a microplane
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•3 tbsp lemon juice
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•1/4 cup chopped dill
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•1 cup Greek yogurt
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•salt and pepper to taste