INGREDIENTS
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1 pint plain whole Greek yogurt
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1 large cucumber, seeded and grated
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1 tablespoon plus 1/2 teaspoon kosher salt
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1/2 cup sour cream
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1 tablespoon Champagne vinegar or white wine vinegar
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2 tablespoons freshly squeezed lemon juice (1 lemon)
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1 tablespoon good olive oil
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1 1/2 teaspoons garlic, minced
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1 1/2 teaspoons fresh dill, minced
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Pinch freshly ground black pepper