Two-Tater Shepherd's Pie

Name: Two-Tater Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1-1/2 pounds ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 6 cups frozen Tater Tots; 2 cups frozen French-style green beans, thawed; 3 cups hot mashed potatoes; 1 cup shredded Colby cheese

Two-Tater Shepherd's Pie was pinched from <a href="https://www.tasteofhome.com/recipes/two-tater-shepherd-s-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama..."

INGREDIENTS

•

1-1/2 pounds ground beef

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1/2 teaspoon garlic salt

•

1/4 teaspoon pepper

•

6 cups frozen Tater Tots

•

2 cups frozen French-style green beans, thawed

•

3 cups hot mashed potatoes

•

1 cup shredded Colby cheese

Go To Recipe

review