Two Step Pineapple Pound Cake
"Two Step Pineapple Pound Cake is a moist cake that is made intwo simple steps. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce...."
INGREDIENTS
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4 cup all-purpose flour, sifted and measured correctly
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3 cups granulated sugar
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1 and 3/4 cup butter at room temperature
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1/2 cup buttermilk
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6 large eggs
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2 teaspoon vanilla
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*20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will be used in the glaze.)
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*remaining pineapple and juice from 20 ounce can
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1 cup granulated sugar
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1 tablespoon butter
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