Two-Step Fresh Peach Pound Cake

Name: Two-Step Fresh Peach Pound Cake
Ingredients: 4 cups all-purpose flour; 3 cups sugar; 2 cups butter, softened; 1/2 cup milk; 1/2 cup peach schnapps; 6 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups diced fresh peaches

Two-Step Fresh Peach Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/two-step-peach-pound-cake-50400000129145/" target="_blank">www.myrecipes.com.</a>

"Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter in the traditional way...."

INGREDIENTS

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4 cups all-purpose flour

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3 cups sugar

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2 cups butter, softened

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1/2 cup milk

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1/2 cup peach schnapps

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6 large eggs

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2 teaspoons vanilla extract

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2 1/2 cups diced fresh peaches

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