Two Step Fresh Peach Pound Cake Recipe
INGREDIENTS
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4 cups all-purpose flour, sifted once
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3 cups granulated sugar
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2 cups room temperature butter
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1/2 cup buttermilk
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1/2 cup peach schnapps
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6 large eggs
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2 teaspoons vanilla
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2 and 1/2 cups diced fresh peaches
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