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Two-Potato Tart Gratin

Two-Potato Tart Gratin was pinched from <a href="http://www.health.com/health/recipe/0,,50400000117129,00.html" target="_blank">www.health.com.</a>

"Switch your starchy sides with this Yukon Gold and sweet-potato gratin. The sweet potatoes add a healthy twist with their beta-carotene—a great source of vitamin A!..."

INGREDIENTS
Home Food & Recipes Recipes Two-Potato Tart Gratin
Two-Potato Tart Gratin
Ingredients
Cooking spray
All-purpose flour for dusting
1 trans fat-free ready-made pie crust
1 large egg white, lightly beaten
1/2 cup heavy cream
1/2 cup 2% reduced-fat milk
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 garlic clove
1/2 teaspoon pepper
1 pound Yukon Gold potatoes (2 large), peeled and sliced into 1/16-inch-thick slices
1/2 pound sweet potatoes (1 large), peeled and sliced into 1/16-inch-thick slices
3 tablespoons finely grated Parmesan cheese
1 tablespoon unsalted butter, cut into pieces
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