INGREDIENTS
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1/2 tablespoon olive oil
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8 asparagus spears, ends removed and cut into 1-inch pieces
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4 cups fresh baby spinach
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5 large eggs
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1 cup milk
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3/4 cup crumbled feta cheese
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1/4 cup shredded mozzarella cheese
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Salt and pepper, to taste
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4 green onions, chopped
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1 9-inch pie crust