Recipe for Hunan Chicken with Chow Mein Noodles and Vegetables
INGREDIENTS
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2 pounds boneless, skinless chicken, thinly sliced
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1/4 cup low-sodium soy sauce
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1 tablespoon rice vinegar
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1 tablespoon peanut oil (or canola if you are allergic)
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2 cloves garlic, smashed
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2 slices fresh ginger, smashed
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1 handful fresh cilantro leaves
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Kosher salt and freshly ground black pepper
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For Frying:
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Vegetable Oil, or Peanut oil, for frying
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2 cups Buttermilk
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4 cups of flour
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Sauce:
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2 Tablespoons Cornstarch for slurry
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1/2 cup water
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1 teaspoon toasted sesame oil
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4 dried red Thai chilies
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4 scallions, thinly sliced, plus more for garnish
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2 cloves garlic, finely chopped
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1 (1-inch) piece fresh ginger, peeled and finely chopped
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3 thick strips orange zest
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1/2 cup low-sodium soy sauce
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1 1/2 cups chicken stock
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2 tablespoons rice vinegar
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1 tablespoon honey
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Cilantro leaves, for garnish
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