Two Peas and Their Pod Banana Caramel Cake
INGREDIENTS
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2 cups all-purpose flour
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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1/4 tsp. cloves
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1 tsp. salt
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1 tsp. baking soda
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3 large eggs
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1-1/4 cups vegetable oil (or canola oil as in the original recipe)
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1-3/4 cups sugar
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1 tbsp. vanilla extract
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3/4 cup coarsely chopped pecans
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3 oz. chocolate (I used a 65% chocolate), broken into small pieces (size of chips)
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3 ripe bananas, diced
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For the caramel:
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1/2 cup firmly packed brown sugar
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2 tbsp. whole milk
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4 tbsp. unsalted butter, cut into pieces
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