INGREDIENTS
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1 (20oz) can crushed pineapple “UNDRAINED”
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2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
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8 oz sour cream
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1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
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1 (8oz) can pineapple slices
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8 maraschino cherries (or more if you like them)
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1/2 cup sweetened flaked, coconut (optional)
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1 (8oz) container of cool whip, divided