INGREDIENTS
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1 (20-ounce) can crushed pineapple in syrup, undrained
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1 (6-serving-size) package instant vanilla pudding and pie filling
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1 (8-ounce) container sour cream
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1 (9-inch) prepared shortbread pie crust
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1 (8-ounce) can sliced pineapple, drained and halved
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8 maraschino cherries, drained
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2 tablespoons sweetened flaked coconut
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