Two-Layer Chocoflan Cake Is Total Magic

Name: Two-Layer Chocoflan Cake Is Total Magic
Ingredients: 1/2 c. (1 stick) plus 2 tbsp. unsalted butter, softened; 1/4 c. homemade or store-bought caramel sauce; 1 c. (215 g.) lightly packed dark brown sugar; 1 large egg, room temperature; 1 1/2 c. (180 g.) all-purpose flour; 1/4 c. unsweetened Dutch-processed cocoa powder; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 c. (120 ml.) brewed coffee or water, room temperature; 1/2 c. (120 ml.) buttermilk, room temperature; 5 large eggs; 1 (14-oz.) can sweetened condensed milk; 2 tsp. pure vanilla extract; 1 c. (235 ml.) whole milk or half-and-half

"Flan + chocolate cake = dreams come true!..."

INGREDIENTS

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1/2 c. (1 stick) plus 2 tbsp. unsalted butter, softened

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1/4 c. homemade or store-bought caramel sauce

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1 c. (215 g.) lightly packed dark brown sugar

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1 large egg, room temperature

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1 1/2 c. (180 g.) all-purpose flour

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1/4 c. unsweetened Dutch-processed cocoa powder

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1 tsp. baking powder

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3/4 tsp. baking soda

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1/2 tsp. kosher salt

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1/2 c. (120 ml.) brewed coffee or water, room temperature

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1/2 c. (120 ml.) buttermilk, room temperature

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5 large eggs

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1 (14-oz.) can sweetened condensed milk

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2 tsp. pure vanilla extract

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1 c. (235 ml.) whole milk or half-and-half

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