Two-Cheese Veggie Nachos

Name: Two-Cheese Veggie Nachos
Ingredients: 1 tablespoon canola oil; 1 cup chopped red onion; 2 garlic cloves, minced; 1 cup chopped zucchini; 1 cup fresh corn kernels; 2 tablespoons thinly sliced jalapeño pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon kosher salt; 1 (14.5-ounce) can organic black beans, rinsed and drained; 8 (6-inch) corn tortillas, cut into wedges; Cooking spray; 2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup); 3/4 cup diced peeled avocado (about 1 small); 2 ounces crumbled queso fresco (about 1/2 cup); 1/4 cup chopped fresh cilantro; 1 medium tomato, diced; 4 lime wedges

Two-Cheese Veggie Nachos was pinched from <a href="http://www.myrecipes.com/recipe/two-cheese-veggie-nachos" target="_blank">www.myrecipes.com.</a>

"We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish for coffee table dining--it's fun to keep it all on the baking pan and serve as a shared platter...."

INGREDIENTS

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1 tablespoon canola oil

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1 cup chopped red onion

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2 garlic cloves, minced

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1 cup chopped zucchini

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1 cup fresh corn kernels

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2 tablespoons thinly sliced jalapeño pepper

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1/2 teaspoon ground cumin

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1/4 teaspoon chili powder

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1/4 teaspoon kosher salt

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1 (14.5-ounce) can organic black beans, rinsed and drained

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8 (6-inch) corn tortillas, cut into wedges

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Cooking spray

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2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup)

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3/4 cup diced peeled avocado (about 1 small)

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2 ounces crumbled queso fresco (about 1/2 cup)

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1/4 cup chopped fresh cilantro

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1 medium tomato, diced

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4 lime wedges

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