Two-Cheese Squash Casserole

Name: Two-Cheese Squash Casserole
Ingredients: 4 pounds yellow squash, sliced; 4 tablespoons butter or margarine, divided; 1 large sweet onion, finely chopped; 2 garlic cloves, minced; 2 1/2 cups soft breadcrumbs, divided; 1 1/4 cups shredded Parmesan cheese, divided; 1 cup (4 ounces) shredded Cheddar cheese; 1/2 cup chopped fresh chives; 1/2 cup minced fresh parsley; 1 (8-ounce) container sour cream; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 1/4 teaspoon garlic salt

Two-Cheese Squash Casserole was pinched from <a href="http://www.myrecipes.com/recipe/two-cheese-squash-casserole-10000000630067/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 pounds yellow squash, sliced

•

4 tablespoons butter or margarine, divided

•

1 large sweet onion, finely chopped

•

2 garlic cloves, minced

•

2 1/2 cups soft breadcrumbs, divided

•

1 1/4 cups shredded Parmesan cheese, divided

•

1 cup (4 ounces) shredded Cheddar cheese

•

1/2 cup chopped fresh chives

•

1/2 cup minced fresh parsley

•

1 (8-ounce) container sour cream

•

1 teaspoon salt

•

1 teaspoon freshly ground pepper

•

2 large eggs, lightly beaten

•

1/4 teaspoon garlic salt

Go To Recipe

review