INGREDIENTS
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1cup chopped green sweet pepper
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1/2cup chopped onion
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2cloves garlic, minced
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1tablespoon cooking oil
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115 ounce can kidney beans or black beans, rinsed, drained, and slightly mashed
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115 ounce can pinto beans, rinsed, drained, and slightly mashed
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16 ounce can vegetable juice (2/3 cup)
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14 ounce can diced green chile peppers, undrained
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1teaspoon chili powder
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1/2teaspoon ground cumin
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18 1/2 ounce package corn muffin mix
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1/2cup shredded cheddar cheese (2 ounces)
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1/4cup snipped fresh cilantro or parsley