Two-Bean Soup with Kale

Name: Two-Bean Soup with Kale
Prep time: 30 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 teaspoon salt, divided; 2 garlic cloves, minced; 4 cups organic vegetable broth (such as Emeril's), divided; 7 cups stemmed, chopped kale (about 1 bunch); 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1/2 teaspoon freshly ground black pepper; 1 tablespoon red wine vinegar; 1 teaspoon chopped fresh rosemary

Two-Bean Soup with Kale was pinched from <a href="http://www.myrecipes.com/recipe/two-bean-soup-with-kale-10000001924699/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 cup chopped onion

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1/2 cup chopped carrot

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1/2 cup chopped celery

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1/2 teaspoon salt, divided

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2 garlic cloves, minced

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4 cups organic vegetable broth (such as Emeril's), divided

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7 cups stemmed, chopped kale (about 1 bunch)

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2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided

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1 (15-ounce) can no-salt-added black beans, rinsed and drained

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1/2 teaspoon freshly ground black pepper

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1 tablespoon red wine vinegar

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1 teaspoon chopped fresh rosemary

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