INGREDIENTS
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6 cups Rice Chex cereal
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2½ cups finely ground shortbread cookies, I used Lorna Doone brand and used a food processor
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¾ cup semi-sweet chocolate chips
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¾ cup white chocolate chips
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½ cup butter
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6 oz. caramel bits
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2 Tbsp. heavy cream
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3 Twix candy bars (6 Twix sticks total), chopped