INGREDIENTS
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Brownies:
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1 cup (2 sticks) salted butter, melted
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1 cup unsweetened cocoa powder
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2 cups granulated sugar
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4 large eggs
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1 TBS vanilla extract
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1 1/2 cups flour
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12 oz (ish) jar hot fudge sauce
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Cheesecake:
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1 (8 oz) block cream cheese, softened to room temperature
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1/2 can (14 oz can) sweetened condensed milk
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1 tsp vanilla
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Topping
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4 full sized Twix bars, roughly chopped (they come in pairs, so you'll have 8 total)
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Caramel Sauce (I just used the stuff you put on ice cream)