INGREDIENTS
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For the Shortbread Layer:
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1/3 cup SOFT butter plus 1 extra tablespoon
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1/3 cup granulated sugar
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½ teaspoon vanilla extract
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¼ teaspoon salt
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1 cup flour
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For the Caramel Layer:
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10 OUNCES KRAFT CARAMELS
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1 TABLESPOON HEAVY CREAM
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FOR THE CHOCOLATE LAYER:
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6 HERSHEY BARS.
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