twisty cinnamon buns

Name: twisty cinnamon buns
Ingredients: 1 cup (235 ml) milk, any kind, lightly warmed; 2 1/2 teaspoons (1 packet or 7 grams) instant yeast; 1/4 cup (50 grams) granulated sugar; 2 teaspoons kosher salt (I’m using Diamond; use 1.5t of other brands); 2 large eggs; 8 tablespoons (4 ounces or 115 grams) unsalted butter, diced; 3 1/2 cups (455 grams) cups all-purpose flour; 3 tablespoons (45 grams) butter, salted or unsalted, melted; Pinch or two of salt (if butter is unsalted); 1 cup (190 grams) dark brown sugar; 1 tablespoon ground cinnamon; 1 8-ounce (225-grams) block cream cheese, at room temperature; 2/3 cup (80 grams) powdered sugar; 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste; 1 to 2 (15 to 30 ml) tablespoons milk or cream

"Cinnamon buns are perfect — they don’t need disruption, nobody needs a fresh new take on them, and they don’t need refining. I suspect that for most of us, our only grievance is t…..."

INGREDIENTS

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1 cup (235 ml) milk, any kind, lightly warmed

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2 1/2 teaspoons (1 packet or 7 grams) instant yeast

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1/4 cup (50 grams) granulated sugar

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2 teaspoons kosher salt (I’m using Diamond; use 1.5t of other brands)

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2 large eggs

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8 tablespoons (4 ounces or 115 grams) unsalted butter, diced

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3 1/2 cups (455 grams) cups all-purpose flour

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3 tablespoons (45 grams) butter, salted or unsalted, melted

•

Pinch or two of salt (if butter is unsalted)

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1 cup (190 grams) dark brown sugar

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1 tablespoon ground cinnamon

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1 8-ounce (225-grams) block cream cheese, at room temperature

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2/3 cup (80 grams) powdered sugar

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1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste

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1 to 2 (15 to 30 ml) tablespoons milk or cream

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