"These Twisted Cinnamon Rolls are heavenly fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness...."
INGREDIENTS
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4 cups (500g) all-purpose flour
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2 ¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
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1 cup (240 ml) lukewarm milk
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2 tbsp (30g) sugar
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1 tsp (5g) vanilla extract
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1/2 tsp (3g) salt
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2 medium eggs
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4 tbsp (56g) unsalted butter (, melted)
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5 tbsp (70g) butter (, at room temperature)
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2 tbsp (13g) ground cinnamon
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1/2 cup (100g) sugar
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1 small egg (, beaten)