Twinkies Yield: 24 cakes
INGREDIENTS
•
Snack Cakes:
•
1 1/2 cups all-purpose flour
•
4 tablespoons corn starch
•
1 1/2 cups granulated sugar
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1/2 cup canola oil
•
3/4 cup cold water
•
1 teaspoon Princess flavoring (or 1 teaspoon vanilla extract)
•
7 eggs, separated
•
Filling: 350°
•
2 tablespoons all-purpose flour
•
1/2 cup milk (I used soy milk)
•
1/2 teaspoon vanilla extract
•
1/2 cup unsalted butter
•
1/2 cup granulated sugar
ADVERTISEMENT