INGREDIENTS
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Cake:
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1 box yellow cake mix (I used Duncan Hines)
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5.1 oz box instant vanilla pudding (the large box)
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1 cup water
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1 stick salted butter, melted and cooled slightly
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4 large eggs, lightly beaten
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Filling/Frosting:
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1 stick salted butter, slightly softened
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1/4 cup heavy cream
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1 tsp vanilla
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7 oz jar marshmallow creme
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3 1/2 cups powdered sugar
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