Twinkie Bundt Cake
"From the book, Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever. Shauna says, "This cake is essentially an enormous from-scratch version of the iconic American snack cake, with the vanilla flavor amplified and made with pronounceable ingredients. It's golden and terrifically moist, and its cream-filled cross-section is an instant joy-inducer."..."
INGREDIENTS
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3 cups (345 g) cake flour
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1 tablespoon (15 g) baking powder
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3/4 teaspoon (6 g) salt
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6 tablespoons (90 g) unsalted butter, at room temperature
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1 tablespoon (15 ml) pure vanilla extract
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2 cups (400 g) granulated sugar
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1/2 cup (118 ml) vegetable oil
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3 large eggs plus 4 large egg yolks, at room temperature
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1 cup (237 ml) buttermilk, at room temperature
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1 (7.5 ounce) jar marshmallow creme
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1/2 cup (1 stick)(114 g) unsalted butter, at room temperature
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1 teaspoon (5 ml) pure vanilla extract
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Confectioners' sugar, for dusting (optional)
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