Twice-Cooked Coconut Shrimp

Name: Twice-Cooked Coconut Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds large shrimp - peeled and deveined; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tablespoon salt; 1/2 tablespoon ground white pepper; 2 tablespoons vegetable oil; 1 cup ice water; 2 cups shredded coconut; 1 quart vegetable oil for frying; 1/2 cup orange marmalade; 1/4 cup Dijon-style prepared mustard; 1/4 cup honey; 1/4 teaspoon hot pepper sauce

Twice-Cooked Coconut Shrimp was pinched from <a href="http://allrecipes.com/Recipe/Twice-Cooked-Coconut-Shrimp/Detail.aspx" target="_blank">allrecipes.com.</a>

""Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!"..."

INGREDIENTS

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1 1/2 pounds large shrimp - peeled and deveined

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1/2 cup all-purpose flour

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1/2 cup cornstarch

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1 tablespoon salt

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1/2 tablespoon ground white pepper

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2 tablespoons vegetable oil

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1 cup ice water

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2 cups shredded coconut

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1 quart vegetable oil for frying

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1/2 cup orange marmalade

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1/4 cup Dijon-style prepared mustard

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1/4 cup honey

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1/4 teaspoon hot pepper sauce

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