Twice-Baked Sweet Potatoes with Toasted Marshmallows

Name: Twice-Baked Sweet Potatoes with Toasted Marshmallows
Yield: 12
Ingredients: 9 (about 12 ounces each) sweet potatoes; 1 tablespoon canola or vegetable oil; 1 stick (8 tablespoons) unsalted butter, cut into tablespoons; 1/3 cup pure maple syrup, preferably grade B; 3/4 teaspoon ground cinnamon; Salt; Cayenne pepper; 3 cups mini marshmallows

Twice-Baked Sweet Potatoes with Toasted Marshmallows was pinched from <a href="http://www.myrecipes.com/recipe/twice-baked-sweet-potatoes-0" target="_blank" rel="noopener">www.myrecipes.com.</a>

"In this clever version of candied sweet potatoes with marshmallows (one of Gary Vaynerchuk's favorite Thanksgiving dishes), Grace Parisi mashes sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.Slideshow: More Thanksgiving Side Dishes..."

INGREDIENTS

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9 (about 12 ounces each) sweet potatoes

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1 tablespoon canola or vegetable oil

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1 stick (8 tablespoons) unsalted butter, cut into tablespoons

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1/3 cup pure maple syrup, preferably grade B

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3/4 teaspoon ground cinnamon

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Salt

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Cayenne pepper

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3 cups mini marshmallows

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