INGREDIENTS
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4 medium sweet potatoes (you see 5 pictured because mine were quite small)
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2 Tbsp. sour cream
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1/4 tsp. cinnamon (optional)
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dash nutmeg (optional)
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salt and freshly ground black pepper, to taste
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streusel:
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1/2 cup chopped pecans
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1 1/2 Tbsp. butter
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2 Tbsp. all-purpose flour
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2 Tbsp. brown sugar
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pinch salt