INGREDIENTS
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4 large, similarly sized sweet potatoes with skin, well-scrubbed and pierced with a fork several times
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3 Tablespoons butter
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3 Tablespoons brown sugar
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1/4 Teaspoon grated nutmeg
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1/4 Teaspoon ginger
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1/2 Teaspoon cinnamon
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3 Tablespoons cream cheese
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1/2 Teaspoon salt