Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Prep time: 25 min
Yield: 6
Ingredients: 6 small dark-orange sweet potatoes (5 to 6 oz each); 2 tablespoons all-purpose flour; 2 tablespoons packed brown sugar; 2 tablespoons butter or margarine, softened; 1/4 cup chopped pecans; 2 tablespoons butter or margarine, softened; 2 tablespoons half-and-half; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

Twice-Baked Sweet Potatoes was pinched from <a href="http://www.pillsbury.com/recipes/twice-baked-sweet-potatoes/237e7f5d-4b12-411f-a73c-6e466d774eaa/" target="_blank">www.pillsbury.com.</a>

"A brown sugar-and-pecan topping adds texture and flavor to smooth, twice-baked sweet potatoes. Servings # 6..."

INGREDIENTS

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6 small dark-orange sweet potatoes (5 to 6 oz each)

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2 tablespoons all-purpose flour

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2 tablespoons packed brown sugar

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2 tablespoons butter or margarine, softened

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1/4 cup chopped pecans

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2 tablespoons butter or margarine, softened

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2 tablespoons half-and-half

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1 teaspoon pumpkin pie spice

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1/4 teaspoon salt

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