INGREDIENTS
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5 large sweet potatoes (try to get potatoes that are all similar size. they will bake more evenly and be done at the same time that way)
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½ cup melted unsalted butter, divided in two bowls
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1 tsp. orange zest, packed
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¾ tsp. salt, divided in two bowls
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¾ cup Pecan Halves, chopped
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½ cup all-purpose flour
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¼ cup granulated sugar
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¼ cup dark brown sugar
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1 tsp. ground cinnamon
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¼ cup dry oatmeal
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¼ tsp. salt