"Twice-Baked Sweet Potato Egg Boats: a recipe for a healthy, spicy, sweet filling lunch or dinner! An easy, vegetarian weeknight meal!..."
INGREDIENTS
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2 large sweet potatoes (look for ones that are shaped like a fat oval)
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2 tablespoons olive oil
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1 teaspoon brown sugar
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1/2 teaspoon salt
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2 tablespoons butter
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2 tablespoons and 1 teaspoon half & half, divided
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2 tablespoons chopped chipotles in adobo sauce
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2 teaspoons of adobo sauce from can
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more salt and pepper to taste
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2 eggs
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chopped cilantro for garnish