"For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon. Servings # 18..."
INGREDIENTS
•
6 lb dark-orange sweet potatoes (9 large or 12 medium)
•
8 oz bacon (8 to 10 slices)
•
1/4 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
•
1 tablespoon butter or margarine, melted
•
1/2 cup sour cream
•
1/4 cup butter or margarine, softened
•
2 medium green onions, chopped (2 tablespoons)
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
Go To Recipe