Twice-Baked Spaghetti Squash
INGREDIENTS
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1 spaghetti squash (about 4.5 lbs.)
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One 14.5-oz. can creamy tomato soup with 4g fat or less per serving (like Amy's Chunky Tomato Bisque)
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1/2 tbsp. chopped garlic
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1/2 tbsp. dried minced onion
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1 tsp. Italian seasoning
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1/2 tsp. black pepper
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3 wedges The Laughing Cow Light Creamy Swiss cheese, room temperature
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One 10-oz. package frozen chopped spinach, thawed and squeezed dry
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One 7-oz. can sliced mushrooms, drained (about 2/3 cup)
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1/4 cup chopped fresh basil
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1 cup shredded part-skim mozzarella cheese
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