Twice-Baked Red Potatoes

Name: Twice-Baked Red Potatoes
Ingredients: 6 large red potatoes (about 10 ounces each); 1/2 cup 1% milk; 1/2 cup fat-free plain yogurt; 3 tablespoons butter, softened; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons garlic-herb seasoning blend; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup shredded Monterey Jack cheese

"Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland..."

INGREDIENTS

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6 large red potatoes (about 10 ounces each)

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1/2 cup 1% milk

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1/2 cup fat-free plain yogurt

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3 tablespoons butter, softened

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1-1/2 teaspoons dried parsley flakes

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1-1/2 teaspoons garlic-herb seasoning blend

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1 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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1 cup shredded Monterey Jack cheese

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