Twice Baked Potatoes with Cheddar and Broccoli

Name: Twice Baked Potatoes with Cheddar and Broccoli
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 3-4 bakers potatoes (3 large or 4 medium); 1 tablespoon olive oil; salt and pepper to taste; 1/4 cup sour cream; 1/4 cup 2% milk; 1/4 cup cream cheese; 2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups shredded sharp cheddar cheese, divided; 1 cup broccoli florets, chopped small

Twice Baked Potatoes with Cheddar and Broccoli was pinched from <a href="https://bake-eat-repeat.com/twice-baked-potatoes-cheddar-broccoli-recipe/" target="_blank" rel="noopener">bake-eat-repeat.com.</a>

"These twice baked potatoes filled with cheddar cheese and broccoli are the perfect side dish - they're easy to make and the whole family will love them!..."

INGREDIENTS

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3-4 bakers potatoes (3 large or 4 medium)

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1 tablespoon olive oil

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salt and pepper to taste

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1/4 cup sour cream

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1/4 cup 2% milk

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1/4 cup cream cheese

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2 teaspoons dijon mustard

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/4 cups shredded sharp cheddar cheese, divided

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1 cup broccoli florets, chopped small

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