INGREDIENTS
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5 med/large baking potatoes (Russets)
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small amount of olive oil
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sea salt, few dashes
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8 pieces of bacon, cooked and crumbled
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1/2 stick of butter, cubed
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1/2 cup sour cream
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1 cup freshly grated cheddar cheese, divided in half
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1/2 bunch green onions, chopped, and divided
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few splashes of milk, as needed
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salt and black pepper to taste